Over the last few years, the world has seen increased grocery prices, decreasing access to fresh fruit and vegetables in remote communities, and increasing uncertainty over the stability of our food supply chain. These issues aren’t limited to outback or drought-affected areas. Addressing the world’s growing food security challenge requires sustainable solutions for reliable meat production, especially from sheep and cattle. They are impacting communities, councils, and businesses nationwide. As international disruptions, climate change, and economic stress increase, the demand for strong and secure food systems has never been more pressing. Food security consulting steps in as a key part of the solution.