Global Gluten-Free Pasta Market : Industry Analysis and Forecast 2026

North America is expected to hold the largest share of global gluten-free pasta market during the forecast period, due to rise in a number of celiac disease patients in North America, a rise in the rate of pasta consumption, growing in demand for free-from products. Also, increases in the number of health-conscious as well as beauty conscious consumers have driven the growth in the global gluten-free pasta market. At the same time, high prices of gluten-free products and unappealing taste as well as the texture of the same have hampered the growth to some extent. Furthermore, the private labelling of gluten-free products, lower pricing, and the introduction of new trends in the Asia-Pacific market have created multiple opportunities in the segment.

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