HIMALAYAN BLACK SALT | THE DEFINITIVE GUIDE (2021)

People mostly use black salt to enhance the flavor of the food. Its magic on the food is overwhelming. Just a pinch brings an incredible difference in the taste. It blends in the food perfectly that it makes you wonder why you were unknown about its usages.

Not just foods, it adds magic to the drinks as well. You can try it with cocktails or fruit juice and notice how it enhances the taste. Its beautiful texture and color give a very beautiful touchup to your dishes, making food look prettier and tastier.

It has a distinctive taste that is different from regular table salt. It is due to the presence of sulfur in its chemical composition. Its flavor often gets compared to hard-boiled egg yolk. In a nutshell, its fantastic flavor adds an exquisite taste to any food.

Leave a Reply

Your email address will not be published. Required fields are marked *