How To cook The Xinjiang market

The Xinjiang market chicken, also known as Shawan large plate chicken and spicy fried chicken, is a special delicacy in Shawan City, Tacheng District, Xinjiang Uygur Autonomous Region. It originated from the rivers and lakes dishes of Xinjiang highway restaurants in the 1980s. It mainly uses chicken nuggets and potatoes. It is fried and stewed in pieces, and served with Xinjiang belt noodles. The colorful, smooth and spicy chicken and soft and sweet potatoes are fragrant in the spicy, thick and thin. They are the best products on the table.

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