Indian regional cooking | Lexicon

India provides a gastronomic experience unlike any other due to its extensive and varied cultural mosaic. Indian regional cuisine is a treasure trove that is just waiting to be discovered, ranging from the hot flavors of the South to the aromatic spices of the North. Food lovers from all around the world will find culinary traditions, special ingredients, and cooking methods in each region. Indian regional cuisine has strong cultural roots, even in the face of fast globalization. Every recipe conveys a tale that has been handed down through the ages and still makes people feel nostalgic and a part of the food. Indian food is a worldwide language that brings people together whether they are consuming it in a busy street market or at home with family.