Jowar, also known as sorghum, is an ancient grain that has been a staple food in many parts of the world, particularly in India and Africa. Renowned for its health benefits and versatility, jowar is gaining popularity as a nutritious and gluten-free alternative to other grains.

Jowar, also known as sorghum, is an ancient grain that has been a staple food in many parts of the world, particularly in India and Africa. Renowned for its health benefits and versatility, jowar is gaining popularity as a nutritious and gluten-free alternative to other grains.