Non-Dairy Ice Cream Market Top Key Players Expanding Product Portfolios
Furthermore, the rise in dietary restrictions, including lactose intolerance and dairy allergies, has fueled the demand for non-dairy ice cream. As awareness of these conditions grows, more consumers are actively seeking out dairy-free options that allow them to enjoy frozen treats without experiencing discomfort or adverse reactions. This trend is driving manufacturers to develop innovative formulations using plant-based ingredients that mimic the creamy texture and delicious flavors of traditional ice cream, catering to a broader audience with diverse dietary needs.