The Science Behind the Golden Brown Crust of Your Favorite Dish
That perfect golden-brown crust on a pizza or roast chicken isn’t just a pretty sight—it’s the Maillard reaction in action. This process, which occurs when heat interacts with sugars and proteins, creates both color and flavor. Whether you're a home cook or a professional chef, mastering this reaction is crucial to perfecting dishes. Reliable lab equipment suppliers in India can provide tools that help study and control this essential process.